Lunch at The Stage Door - Tuesday September 28

To cap off the Feast, join us at the classic Stage Door for a delicious lunch!

Time: 12.30pm onwards

Location: The Stage Door Restaurant, 9 James Service Place, (next to Mandurah Performing Arts Centre)

Food: We're covering the cost of garlic bread for all tables on the day. The main meal and dessert options available include:


Slow Cooked Beef Cheeks - $35

Braised in red wine and beef stock resting on a creamy mustard potato base with salsa verde and broccolini

Portuguese Chicken - $30 (Gluten Free)

Chargrilled, oven roasted. Served on a cracked buckwheat tomato almond and herb salad, dressed with a minted yoghurt raitta

Fettuccini Carbonara - $25

With grilled chicken in a garlic cream sauce, add mushrooms if you like GFO

Roast Beetroot Salad - $24 (Gluten Free and vegan)

With honey roasted pear, walnuts, green beans, mixed leaves, goats cheese and a raspberry vinagrette

Beer Battered Barramundi - $25

Served with mixed salad, crispy chips and house made tartare sauce. Grilled available GFO


Sticky Date Pudding (Gluten Free) 

With butterscotch sauce and ice cream


Chef's choice with Chantilly Cream

Eton Mess (Gluten Free)

Crumbled Meringue, mixed berries and cream


All desserts are $14. Drinks can be ordered from the menu separately on the day.