Lunch at The Stage Door - Tuesday September 28
To cap off the Feast, join us at the classic Stage Door for a delicious lunch!
Time: 12.30pm onwards
Location: The Stage Door Restaurant, 9 James Service Place, (next to Mandurah Performing Arts Centre)
Food: We're covering the cost of garlic bread for all tables on the day. The main meal and dessert options available include:
Mains
Slow Cooked Beef Cheeks - $35
Braised in red wine and beef stock resting on a creamy mustard potato base with salsa verde and broccolini
Portuguese Chicken - $30 (Gluten Free)
Chargrilled, oven roasted. Served on a cracked buckwheat tomato almond and herb salad, dressed with a minted yoghurt raitta
Fettuccini Carbonara - $25
With grilled chicken in a garlic cream sauce, add mushrooms if you like GFO
Roast Beetroot Salad - $24 (Gluten Free and vegan)
With honey roasted pear, walnuts, green beans, mixed leaves, goats cheese and a raspberry vinagrette
Beer Battered Barramundi - $25
Served with mixed salad, crispy chips and house made tartare sauce. Grilled available GFO
Desserts
Sticky Date Pudding (Gluten Free)
With butterscotch sauce and ice cream
Cheesecake
Chef's choice with Chantilly Cream
Eton Mess (Gluten Free)
Crumbled Meringue, mixed berries and cream
All desserts are $14. Drinks can be ordered from the menu separately on the day.